Published: 21 November, 2025
At Lucky Cat restaurant at 22 Bishopsgate, Perrier-Jouët chef de cave, Séverine Frerson (pictured), guided Harpers through a tasting which demonstrated how Champagne viticulture could adapt to our ever-changing climate.
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Published: 16 October, 2024
Maison Perrier-Jouët has announced the inauguration of its new Chardonnay dedicated cellar, aimed at enhancing this key grape variety in its wines.
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Published: 29 September, 2020
Maison Perrier-Jouët has launched a podcast series celebrating the legacy of the House’s seventh cellar master Hervé Dechamps, who will retire next month after 37 years.
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